Combines classroom instruction with hands-on
application
application
Students bake and cook in fully equipped
commercial kitchen
commercial kitchen
Taught important management skills, like safety
and sanitation, food cost control, menu planning,
and teamwork
and sanitation, food cost control, menu planning,
and teamwork
Earn variety of industry recognized certifications
Related fields: Chef, Sous Chef, Private Caterer,
and Restaurant Manager
and Restaurant Manager
Virtual CTE Visit Presentation
If you have any questions, please fill out the form below to contact Mrs. Miller, the Culinary Arts Teacher.
Thank you!
